5 Simple Techniques For Venpongal Mix

5 Simple Techniques For Venpongal Mix

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Plenty of instances I make equally versions of Pongal simultaneously as my Children want the sweet Edition and my spouse the savory Variation. If you wish to know how to make both equally the dishes quickly at one time do Examine the faqs portion below.

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Experimenting with Flavors: Be happy to experiment with diverse spices and herbs although making ven pongal to customise the flavors As outlined by your choice. Introducing a touch of your preferred spices will make the dish all the more pleasant.

Coconut Pongal: Switch the ghee with coconut oil to get a subtle coconut flavor. You may also include A few freshly grated coconut to the tempering for an additional tropical twist.

Include the tempering more than the cooked pongal and blend perfectly utilizing a spatula mashing the contents together.

I don’t add the complete measure of water whilst strain cooking. I reserve just one cup and normally add it once the pressure cooking portion is full. Include scorching water when modifying the regularity of pongal.

Individually I really like millet pongal and cook millets each and every alternate day in some form I like this Model of kodo millet pongal as I have frequently carried out only fox tail millet.

Ven Pongal is among the foods built during the 4 day extended Pongal/ Sankranti festival. You may also locate the sweet Model of the in this article – Sweet pongali recipe.

Khara pongal is normally manufactured with small grain rice versions that may be domestically developed in South India. So many people use whatsoever they use Venpongal Mix for his or her common cooking, if at all possible from The present yr’s harvest.

Allow us to facial area it – In case you are a South Indian dwelling any place absent from home, the phrase “dosa” simply just indicates property and your mom’s crisp delightful dosa filling up your complete property with their wonderful aroma.

Reheating Directions - To reheat refrigerated Ven Pongal, incorporate two or three tablespoons of drinking water, combine very well and microwave it for a minute.

Ghee not simply improves the flavour but additionally Kodo Millet Venpongal Mix assists in digesting the lentils well. So will not cut down the quantity of ghee talked about in the pongal recipe mainly because it delivers a whole wide range of aroma on the dish. In addition, it make the dish less sticky.

I like pongal in all varieties -its an absolute convenience meals for me .At your home, even we happen to be earning substitutes for rice and in many cases wheat with other diet based millets and grains. I really like the texture of the pongal, Mayuri and especally the tempering on leading!